Conexão Agro has a strict quality control, having at its disposal a specialized technical team, that runs from the production to the dispatch of the finished product, thus guaranteeing the quality of its products.

 

BCS: The demand for organic products increases every year. That's why Conexão Agro certified its honey as organic through the BCS certifier, to ensure that its products are totally free of undesirable chemical and biological contaminations.

 

 

 

SIF: Federal Inspection Service (Serviço de Inspeção Federal), worldwide known by the acronym S.I.F. and linked to the Department of Inspection of Animal Products – DIPOA (Departamento de Inspeção de Produtos de Origem Animal), is responsible for ensuring the quality of edible and inedible products of animal origin intended for domestic and foreign
markets, as well as imported products. Currently, SIF works in more than 5 thousand Brazilian establishments, all under the supervision of DIPOA.

 

 

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HACCP: Hazard Analysis and Critical Control Points is a control system that addresses food safety through the analysis and control of physical, chemical and biological hazards, from raw material production, supply and handling to manufacturing, distribution and consumption of the finished product.

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Laboratory: The Conexão Agro laboratory is located within its structure, where physical / chemical analyzes of each batch of honey we receive are carried out, in accordance with the quality standards required by the legislation.