Conectas Agro has strict quality control, with a specialized technical team at its disposal, which operates from production to the dispatch of the finished product, thus guaranteeing the quality of its products.

 

 

BCS: The demand for organic products increases every year. Therefore, Conecta Agro certified its honey as organic through the BCS certifier, to guarantee that its products are totally free of undesirable chemical and biological contamination.

 

 

 

SIF: Federal Inspection Service, known worldwide by the acronym S.I.F. and linked to the Department of Inspection of Products of Animal Origin – DIPOA, it is responsible for ensuring the quality of edible and non-edible products of animal origin destined for the internal and external market, as well as imported products. Currently, SIF operates in more than 5,000 Brazilian establishments, all under the supervision of DIPOA.

 

 

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HACCP: Hazard Analysis and Critical Control Points is a control system that addresses food safety through the analysis and control of physical, chemical and biological hazards, from raw material production, supply and handling to manufacturing, distribution and consumption of the finished product.

 

 

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Laboratory:  The Conecta Agro laboratory is located within its structure, where physical/chemical analyzes are carried out on each batch of honey we receive, in accordance with the quality standards required by law.